Fall Comfort Food: Vegetable: Cauliflower Au Gratin

Anything au gratin just screams comfort food. And remember, cauliflower is one of those vegetables that is really good for you.

1 large head cauliflower, broken into florets
1/4 C butter, divided
1/2 C diced onion
1-1/2 C shredded cheddar
1 C sour cream
1/4 t salt
1/2 C dried bread crumbs

In a saucepan cook cauliflower in boiling salted water for 10 minutes. Drain well.

Combine cauliflower with 2 T. butter, onion, cheese, sour cream, and salt. Spoon into a 1-1/2 qt. casserole. Melt remaining butter and toss with bread crumbs. Sprinkle over the cauliflower mixture.

Bake at 350º for 30 minutes or till heated through.

Serves 10-12

source: http://www.razzledazzlerecipes.com/quickneasy/veg/cauliflower-au-gratin.htm