Thanksgiving: Side: Garlic Mashed Potatoes
Mmmmmmmmmmmm. Potatoes.
GARLIC MASHED POTATOES
2 lb. peeled and diced potatoes
1/2 to 1 head garlic cloves, peeled and mashed
4 tbsp. butter
1/2 to 3/4 c. heavy cream or milk
Put potatoes in heavy pan with water to cover. Bring to boil with lid on. Cook until potatoes are soft. Drain and set aside. Return empty pan to heat. Add butter to melt. Bring cream or milk to boil in separate pan. Mash potatoes. Beat in butter and hot cream or milk to desired texture. Add garlic, salt, and pepper to taste.
Source: http://www.cooks.com/rec/doc/0,1850,144186-240193,00.html
GARLIC MASHED POTATOES
2 lb. peeled and diced potatoes
1/2 to 1 head garlic cloves, peeled and mashed
4 tbsp. butter
1/2 to 3/4 c. heavy cream or milk
Put potatoes in heavy pan with water to cover. Bring to boil with lid on. Cook until potatoes are soft. Drain and set aside. Return empty pan to heat. Add butter to melt. Bring cream or milk to boil in separate pan. Mash potatoes. Beat in butter and hot cream or milk to desired texture. Add garlic, salt, and pepper to taste.
Source: http://www.cooks.com/rec/doc/0,1850,144186-240193,00.html
posted by recipe finder at 7:57 PM
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